cuisine [kwi-zeen]
noun
1. A style or quality of cooking; cookery.
2. The foods and methods of preparation to a region or population. Major influencing factors include climate, availability, technology, economic factors, and religious beliefs.
EX. The sumptuous meal presented above is an example of some of the best cuisine that Skyrim has to offer from a hearty beef stew to the grilled lamb shanks to a carefully prepared side of potatos, grilled leek, cheese, bread, and a desert of sweet cakes.
Tune in next week for our ma's recipe for the bacon helmet.
